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An exceptional tasting of old Cornas vintages at the famous 3 star Michelin Guide Restaurant "L’Auberge du Pont de Collonges" by Paul Bocuse. A magnificent dinner was served to accompany a

Reinforce the harmony between flora and fauna The AOP of Cornas, in coordination with that of Saint-Péray, decided in 2018 to lay the foundation of a vast project to better understand its biodiversity

In order to preserve the freshness of the aromas and limit sulfur intake, we make sure to keep our wines "clean". In early spring, before the cellar warms up and the

On the menu: Saint-Peray “La Belle de Mai” 2017 and Poached Foie Gras in a poultry soup, infused with coriander and ginger and served in an Italian coffee maker, with

Come and spend a day of enjoyment in the guest rooms of Laure & Dimitri! Located at one of the highest points in Saint-Péray, the guest rooms of Laure and Dimitri

For the past two years, we have learned to rejuvenate our vines by grafting our old vines, and help our vineyards from becoming infected with ESCA (a trunk disease).  We thus maintain a well-established root

How will the 2018 vintage be? The summer of 2018 was very hot and dry, without rain, but then on August 13th the rains came. It rained the equivalent of 20mm. We

Food and wine pairing with chef Jean-Louis Nomicos and sommelier Gabriel Rosa: Macaroni with Black Truffles and Duck Foie Gras and Cornas “Les Ruchets” 2009! A signature dish by chef Jean-Louis Nomicos

We have just bottled our "Les Anthénors" 2017 comprised of 100% mature Clairette vines! "A beautiful signature of the Colombo estate", says David Marras sommelier of Restaurant Les Cèdres (a

This involves sowing plants and flowers to naturally enrich the soil and help microbial life. In the vineyard, we work with a dozen different species in a mixture in order to

During the aging of our white wines on the lees in barrels (Burgundy 228L barrels of varying ages that are not new), the supply of oxygen is limited. The atmosphere