For the past two years, we have learned to rejuvenate our vines by grafting our old vines, and help our vineyards from becoming infected with ESCA (a trunk disease). We thus maintain a well-established root
Food and wine pairing with chef Jean-Louis Nomicos and sommelier Gabriel Rosa:
Macaroni with Black Truffles and Duck Foie Gras and Cornas “Les Ruchets” 2009!
A signature dish by chef Jean-Louis Nomicos