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Vinexpo Hong Kong
On the Vinexpo Salon in Hong Kong, May 28th, 29th and 30th French ambassador Bertrand Lortholary and Hong Kong SAR Governement Acting Secretary for Commerce and Economic Development Bernard Chan
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Exclusive Cuvée Cornas 2008 President Xi Jinping
This wine " La grande robe rouge" was offered by President Emmanuel Macron to President of China Xi Jinping while visiting France in early May. This Cornas 2008 was served
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Exceptional tasting of old Cornas wines
An exceptional tasting of old Cornas vintages at the famous 3 star Michelin Guide Restaurant "L’Auberge du Pont de Collonges" by Paul Bocuse. A magnificent dinner was served to accompany a
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Cornas biodiversity
Reinforce the harmony between flora and fauna The AOP of Cornas, in coordination with that of Saint-Péray, decided in 2018 to lay the foundation of a vast project to better understand its biodiversity
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2018 Cornas Racking
In order to preserve the freshness of the aromas and limit sulfur intake, we make sure to keep our wines "clean". In early spring, before the cellar warms up and the
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Belle de Mai 2017 & Poached Foie Gras
On the menu: Saint-Peray “La Belle de Mai” 2017 and Poached Foie Gras in a poultry soup, infused with coriander and ginger and served in an Italian coffee maker, with
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Bed and Breakfast at Domaine de Lorient
Come and spend a day of enjoyment in the guest rooms of Laure & Dimitri! Located at one of the highest points in Saint-Péray, the guest rooms of Laure and Dimitri
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On-site grafting, English style
For the past two years, we have learned to rejuvenate our vines by grafting our old vines, and help our vineyards from becoming infected with ESCA (a trunk disease). We thus maintain a well-established root
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Cornas has a tropical climate?
How will the 2018 vintage be? The summer of 2018 was very hot and dry, without rain, but then on August 13th the rains came. It rained the equivalent of 20mm. We
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Les Ruchets 2009 & Macaroni with Black Truffles and Duck Foie Gras
Food and wine pairing with chef Jean-Louis Nomicos and sommelier Gabriel Rosa: Macaroni with Black Truffles and Duck Foie Gras and Cornas “Les Ruchets” 2009! A signature dish by chef Jean-Louis Nomicos
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Anthénors 2017 & Brittany blue lobster
We have just bottled our "Les Anthénors" 2017 comprised of 100% mature Clairette vines! "A beautiful signature of the Colombo estate", says David Marras sommelier of Restaurant Les Cèdres (a
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What is green manure?
This involves sowing plants and flowers to naturally enrich the soil and help microbial life. In the vineyard, we work with a dozen different species in a mixture in order to
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Oxygen control on our white wines
During the aging of our white wines on the lees in barrels (Burgundy 228L barrels of varying ages that are not new), the supply of oxygen is limited. The atmosphere