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Les Ruchets 2009 & Macaroni with Black Truffles and Duck Foie Gras

Food and wine pairing with chef Jean-Louis Nomicos and sommelier Gabriel Rosa:

Macaroni with Black Truffles and Duck Foie Gras and Cornas “Les Ruchets” 2009!

A signature dish by chef Jean-Louis Nomicos shows off its elegance and delicacy while also demonstrating its sensuality when combined with “Les Ruchets” Cornas 2009! Sommelier Gabriel Rosa looks for a wine to live up to the complexity of the dish while preserving the delicacies between the food and wine. Cornas “Les Ruchets” 2009 with its balance and aromatics is a phenomenal choice!

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