On the menu: Saint-Peray “La Belle de Mai” 2017 and Poached Foie Gras in a poultry soup, infused with coriander

Food and wine pairing with chef Jean-Louis Nomicos and sommelier Gabriel Rosa: Macaroni with Black Truffles and Duck Foie Gras and

We have just bottled our "Les Anthénors" 2017 comprised of 100% mature Clairette vines! "A beautiful signature of the Colombo