Exceptional tasting of old Cornas wines
An exceptional tasting of old Cornas vintages at the famous 3 star Michelin Guide Restaurant "L’Auberge du Pont de Collonges"
Reinforce the harmony between flora and fauna The AOP of Cornas, in coordination with that of Saint-Péray, decided in 2018 to
2018 Cornas Racking
In order to preserve the freshness of the aromas and limit sulfur intake, we make sure to keep our wines
Belle de Mai 2017 & Poached Foie Gras
On the menu: Saint-Peray “La Belle de Mai” 2017 and Poached Foie Gras in a poultry soup, infused with coriander
Bed and Breakfast at Domaine de Lorient
Come and spend a day of enjoyment in the guest rooms of Laure & Dimitri! Located at one of the highest
On-site grafting, English style
For the past two years, we have learned to rejuvenate our vines by grafting our old vines, and help our vineyards from
Cornas has a tropical climate?
How will the 2018 vintage be? The summer of 2018 was very hot and dry, without rain, but then on August
Les Ruchets 2009 & Macaroni with Black Truffles and Duck Foie Gras
Food and wine pairing with chef Jean-Louis Nomicos and sommelier Gabriel Rosa: Macaroni with Black Truffles and Duck Foie Gras and
Anthénors 2017 & Brittany blue lobster
We have just bottled our "Les Anthénors" 2017 comprised of 100% mature Clairette vines! "A beautiful signature of the Colombo
What is green manure?
This involves sowing plants and flowers to naturally enrich the soil and help microbial life. In the vineyard, we work with