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Carnivore 2018


Between Rhône and Garonne.

It is the story of two children who grew up in the vineyards of France, one from the Rhône and the other one from the Garonne (Bordeaux), who finally meet one day!
Specialists, gourmands and connoisseurs of life, Laure Colombo and Jean-Jacques Dubourdieu gave birth to a cuvée called Carnivore, where Syrah grown on the granite hillsides from the Rhône Valley is blended with Cabernet Sauvignon grown on the limestone subsoil from Bordeaux. This creative blend is a touch of inspiration from these two young winemakers that are strong supporters of the art of living, guided only by the true expression from their vineyards and their native terroirs.

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Rouges du Rhône


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